THE CHALLENGE
A spanish supermarket was looking for an innovative solution to address the problem of high turnover and food waste in sections such as the fish department. Through the use of virtual reality simulations, employees can acquire skills and knowledge about handling and preparing fish and seafood effectively without generating food waste.
THE SOLUTION
To address this issue, a virtual reality training solution was developed that allowed employees to acquire skills and knowledge without the need to use real raw materials. Through the use of interactive simulations in virtual reality, employees can practice handling and preparing fish and seafood in a realistic and safe virtual environment. This not only reduces training costs but also minimizes food waste by eliminating the need to use real products during the learning process.
